Up first! A casual evening discussion with Matt Choi, co-owner of Choi’s Kimchi, a food processing company based in Oregon and Jason Ball, former chef and currently Faculty Research Assistant and Culinary Project Manager of Oregon State University’s Food Innovation Center. Matt and Jason will talk about producing a family recipe to sell to the public, Farmer’s Markets, as well as scaling up to meet demand, food safety, costs and resources. They’ll also be whipping up some Kimchi Fried Rice to share with you all!
Date: Thursday, June 27, 2019
Place: Orchards of 82nd, 8118 SE Division St, Portland, OR 97206
Fee: $10 APANO Members | $15 General Public
Get your tickets here